Best Easter Dessert You Can Possibly Think Of – Check This Out And Start Preparing It Right Away!

Nicole and Bianca CuteDIYprojects Blogger

Chocolate Easter eggs are a must-have for Easter, and that is a known fact – however, preparing them from scratch may take a lot of time and trouble, especially if you are not a big fan of baking. Fortunately, here is a very easy, straightforward, no-bake recipe that everybody can try!

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Best Easter Dessert You Can Possibly Think Of
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Start Preparing The No-Bake Easter Chocolate Eggs

This is a fairly simple recipe, and all you need is some chocolate and cheesecake filling. For starters, you need to get Easter Egg Silicone Mold

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 that will help you make sure the eggs stay in shape – literally!

The first thing you need to do is to melt some black chocolate and some white chocolate, separately. Melt them in a “bain Marie” method, over hot steam. Once the black chocolate becomes liquid, you can start pouring it in the plastic mould – make sure to do it while the chocolate is still hot, though! Check out the Video Tutorial below to see the details!

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Chocolate Easter Eggs – Video Tutorial

(Pictures and Video via Gemma Stafford)

Once you have placed the chocolate in the plastic mould, make sure to carefully put it in the freezer and let it cool down and harden for a few minutes. In the meantime, you should focus on the filling – the vanilla cheesecake. After that, you need to prepare the “yolk” of your chocolate Easter egg: you can do this by making a Mango jam!

What do you think? Let me know in the comments! For more awesome recipes, visit our Easter dessert recipes!

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