How To Make Cake Pops Quickly And Effortlessly

Nicole and Bianca CuteDIYprojects Blogger

If you have some leftover cake from your child’s birthday or any other anniversary, don’t throw it away! Instead, put it in the freezer and make some delicious and fresh cake pops. It only takes a few minutes, and here you will get a brief step-by-step tutorial!

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How To Make Cake Pops Quickly And Effortlessly
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Step 1: Crumble The Cake In A Large Glass Bowl

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How To Make Cake Pops Quickly And Effortlessly
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Once you have taken the cake leftovers from the freezer, crumble them in a large glass bowl, then add some frosting (chocolate or any other flavor/two tablespoons). Blend the frosting with the cake until you get a homogenous blend.

Step 2: Scoop Up The Dough And Put It On The Baking Sheet

How To Make Cake Pops Quickly And Effortlessly
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Using an ice-cream scoop, make sure to scoop up a small round piece of dough and then to carefully place it on a baking sheet (preferably wax paper). After that, get some long sticks (the ones you can find at candy supply store), dip them into chocolate and insert them right in the middle of the cake pops.

How To Make Cake Pops Quickly And Effortlessly
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Step 3: Put Them In The Freezer

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How To Make Cake Pops Quickly And Effortlessly
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Once the cake pops are ready, put them in the freezer for 45 minutes. In the meantime, melt some chocolate, then take each cake pop and dip it in the chocolate!

Be gentle with the pops to make sure the cake will not come off the stick. Then add some colored sprinkles (or coconut, for that matter) to the cake pop, and then put it back in the freezer, just to allow it to harden up. Check out the Video tutorial below:

How to make Cake Pops – Video Tutorial

(via yoyomax12)

If you liked this recipe you may also like these Amazing Desserts.

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