This Mouth-Watering Japanese Cheesecake Recipe Has Only Three Ingredients!
Do you ever get a craving for sweets? Everyone does, but sometimes there’s nothing in your house to feed the beast that is your stomach. You can try to bake something; but what if you aren’t an exquisite chef? What if I told you that you could make a delicious Souffle Cheesecake with three simple ingredients? Read on to learn more.
This woman from Japan has shared a recipe for Souffle Cheesecake (also known as Japanese Cotton Cheesecake) from her very own kitchen. In under five minutes, she will teach you how to make this cake with six servings.
It’s so good, you might even eat the whole thing in one sitting – don’t worry, we won’t judge you. This dessert is very quick and easy; and the texture and taste is like no other dessert. Now, you can surprise your peers with mouth-watering souffle cheesecake anytime you’d like! The best part? It only requires three ingredients! They aren’t even foreign ingredients, either!
3 Ingredients Soufflé Cheesecake – Video
(Video and pictures via ochikeron)
Wasn’t that easy? Another notable thing is her talking oven (where can I get one of those?) We hope you’ve enjoyed this video. Did you make this? Do you have any ideas to make it better? Leave a comment below; we’d love to hear from you! Also, don’t forget to share this recipe with your family and friends!