He Creates an Incredible BBQ Treat Wrapping Onion And Bacon Around Meatball Stuffing!
Summers and the pleasant weather bring along the perfect time to plan for a great barbecue get together, which calls for some yummy recipe inspirations. Instead of going for the same age-old traditional food for the barbecue, introduce these meatballs to your list that have been gorgeously wrapped in some onions and slices of bacon – Barbeque Bacon Meatballs that won’t fail to spruce up any barbeque with their one-of-a-kind flavour.
The ingredients you’ll need to make these delectable meatballs is
- Yellow onions
- Ground beef
- Diced onions
- Chopped parsley
- Chopped mushrooms
- Brown sugar
- Spicy ketchup
- Soy sauce
- Worcestershire sauce
- Panko bread crumbs
- Bacon
- Barbeque sauce
To begin with making the bacon onion meatballs, you need to peel some onion layers apart to house the meat stuffings, followed by mixing all the ingredients of your filling together. Taking your recipe forward, you just place a section of that meatloaf mix inside two layers of the onion peel, wrapping them beautifully in place.
What makes your recipe truly delicious is the integration of bacon into what you have prepared by far. How you add bacon slices to the balls and what all you need to do to get the delight serve-ready is what you need to discover !
In the following recipe, Phil Mutz from Little Things demonstrates how you can prepare the yummy BBQ Bacon Meatballs through detailed steps in the most simplest way you will ever come across. It’s so easy to make these delicious and tempting treats that even if you are a beginner at cooking, you can give it a go.
Undoubtedly, these mouthwatering meatballs are going to make everyone fall in love with them when your friends and family gather for a memorable barbeque session, and get you all set to steal some lovely praises! Here’s the link to the yummy recipe!
If you liked this article, share it with your friends!
