Pumpkins, those huge festive-favorites have got a whole spectrum of uses when it comes to celebrating Halloween, X’mas, or just about any regular day of the fall season – thanks to the complete world of creativity they open in terms of spectacular carvings, intricately designed Jack-o-lanterns, decor projects, and of course, utterly toothsome recipes that can be brought to life by combining the vegetable with some sugar, spice and almost anything and everything that’s lying in your pantry. However, the incredible desserts that can be whipped up with this pretty orange guard simply steal the show when resting on your treats table, not only with their wonderful appearance, but also that great taste they sport.
Whether it’s those delightful pies integrating this fall staple with Nutella or cream, yummy pumpkin cupcakes blended with peanut butter, or simply a gorgeous-looking chocolate cake with a special touch of pumpkin, you just can’t fail to hit all the right notes with this super versatile ingredient.
To make your festive season merrier and even more delicious, here we have rounded up Top 25 Pumpkin Dessert Recipes from the internet that are the perfect treats to add a dose of sugary flavour to this fall.
1. Pumpkin Silk Pie
Ditch the idea of whipping up the traditional pumpkin pie this holiday season when you have got this amazing combination of crunch and cream to prepare. Sporting super buttery baked ginger snaps cookie crust, pumpkin silk pie comes with a lusciously creamy filling with a light pumpkin flavour. The filling is prepared by beating softened cream cheese, adding powdered sugar, pumpkin puree, vanilla, pumpkin pie spice and lots of whipped topping to the mixture. Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract goes for the main part of the pie, which makes it even more fluffy. The treat is adorned with whipped cream made with vanilla bean paste, and those tiny flecks of the vanilla seeds not only make things look pretty, but also go so well with that spice of ginger snap and the final sprinkling of pumpkin pie spice on top.
Recipe Source : thegunnysack
2. Pumpkin Roulade with Ginger Buttercream
What can be better than savoring all the richness of just about any pumpkin dessert without worrying about the heaviness of a typical cake filled with overdoses of cream. And even more awesome when you can prepare the treat as a make-ahead dessert and simply serve the chilled cake roll to the guests when the Halloween celebrations hit your door. You are absolutely going to adore the sweet and tang of the roulade that features a cake with pumpkin puree and spiced with cinnamon, nutmeg and ginger, while the tanginess is all credits to a filling of whipped cream, mascarpone cheese, confectioner’s sugar, a little kosher salt, and crystallized spicy ginger. The tender cake layer is to be rolled when warm, spread again and adorned with the filling, further re-rolling the cake in a spiral. Check out what all you need to do to forge the recipe at home heading to the below guide by Food Network.
Recipe Source : foodnetwork
3. Mascarpone Pumpkin Mousse Cups
It’s incredible how those crushed Amaretti cookies join hands with that super luscious, smooth pumpkin and mascarpone cheese filling. The creaminess together with a sweet almond flavour brought by the cookies makes for a great single-serving mousse cup loaded with different layers of yumminess. The bottom has got crumbled cookie chunks, followed by whipped cream, which is further topped with the pumpkin mixture. Add more cookies and top with loads of fluffy whipped cream. All you need to begin with the recipe is some eggs, sugar, lots of mascarpone cheese, canned pumpkin, a little pumpkin pie spice, whip cream, Amaretti cookies, and some cocoa powder. Those pretty sprigs of basil add a pop of color when placed on top for the garnishing, but you can also go for a drizzle of caramel or toffee topper, or simply adorn the treat with a dusting of cinnamon, nutmeg or chocolate shavings.
Recipe Source : foodiecrush
4. Chocolate Pumpkin Piecaken
We bet you simply can’t settle for a single slice of this chocolate pumpkin piecaken that comes with an entire pumpkin pie baked right inside a super tender cake. Oh yes, and everything reaches new levels of lusciousness with a smothering of silky, lightly spiced vanilla buttercream that uses meringue for the base, ending up being velvety smooth. Speaking of the cake layer, you have got a delicious traditional chocolate cake doing all the magic. Once you are done with the icing, add a drizzle of rich chocolate glaze and decorated it with swirls of frosting, bringing out some crunch by sprinkling chopped nuts on top. It calls for eggs, granulated sugar, unsalted butter, vanilla extract, cinnamon, pre-made pumpkin pie, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, sour cream, vegetable oil and hot coffee. Pie and cake – both your sweet cravings are rightly going to be satisfied with a pretty piecaken!
Recipe Source : foodnetwork
5. Pumpkin Stuffed Nutella Cake In a Jar
Recipe Source : pinterest
6. Chocolate Pumpkin Peanut Butter Cups
With an ultra-creamy interior of a sweet and spicy mixture of peanut butter and pumpkin, these chocolate pumpkin peanut butter cups come with delectable mini chocolate cups on the outside. Even better is the fact that the yummy cups are put together in just a matter of few minutes. You are going to need some semi-sweet chocolate chips, vegetable oil, lots of smooth peanut butter, pumpkin puree, light brown sugar, some granulated sugar, ground cinnamon, pumpkin pie spice, a little pure vanilla extract, and some chopped unsalted roasted peanuts to forge the recipe at home. The key is to prepare the chocolate cup base in a cupcake liner and freezing them, followed by spooning the peanut butter pumpkin mixture into the cups and covering with remaining melted chocolate. Chopped peanuts sprinkled on top make the bite-sized cups oh so nutty, while the beautifully spiced filling melts in the mouth in a jiffy.
Recipe Source : diethood
7. Pumpkin Chocolate Brownie Cheesecake
Here’s your new-found obsession that combines the goodness of chocolate and pumpkins in one single, irresistible dessert. Chocolate plays its part in the form of a thick and moist layer of brownie at the bottom, while the creamy pumpkin cheesecake layer resting on top is a totally no bake affair. The perfect pumpkin flavour of the cheesecake layer is all thanks to a great pumpkin puree and pumpkin spice added to its making. The brownie and cheesecake together make every single bite so chewy yet smooth. For some extra chocolate factor, top the cheesecake with a glossy hot fudge sauce and some chocolate whipped cream, and voila! Even the color combination of the cake, i.e. black and orange make it a perfect treat for Halloween. This recipe by Life Love and Sugar uses a boxed brownie mix as the base, but you can always go for your choice of brownie to get it done.
Recipe Source : lifeloveandsugar
8. Chocolate Pumpkin Truffle Pops
A satisfying dose of peanut butter, rich chocolate and of course, some pumpkin pie mix yield a delicious bunch of tiny pops that are a more than perfect after-dinner treat for those who are a bit conscious about having loads of calories. These easy chocolate pumpkin truffle pops are stuffed with a delicious filling of coconut flour, pumpkin pie mix, dates, peanut butter, vanilla powder and sea salt, while lots of melted vegan chocolate chips go for the exterior of the truffle pops. Nuttiness comes to play when you sprinkle little chopped pecans or shredded coconut all over the chocolate, finally allowing the treat to refrigerate for about half an hour before serving them to the trick-or-treaters. Head to this incredible recipe by Food Network to learn the detailed steps you need to follow to prepare the pops all by yourself, that too just like a piece of cake.
Recipe Source : foodnetwork
9. Pumpkin Tiramisu
Here’s the ultimate fall perfect version of the classic Italian dessert, tiramisu that grabs everything awesome about the treat and stuffs it in a glass in the form of lots of silky layers of sweetness. This yummy pumpkin tiramisu is layers of delicate pumpkin mousse and coffee-dipped ladyfingers that get oh so chewy and spongy after absorbing the creaminess of the mousse. What you are going to need to get started with the recipe is some canned pumpkin puree, light brown sugar, some ground ginger, a little ground cinnamon, some Kosher salt, a pinch of freshly grated nutmeg, some granulated sugar, mascarpone cheese, heavy cream, brewed coffee to make the flavours even denser, and loads of dry ladyfingers. Once you assemble the layers, simply charm the tiramisu with a dollop of whipped cream on top, adding the final touches of beauty with some chocolate shavings and candied ginger.
Recipe Source : goodhousekeeping
10. Pumpkin Spice Cake
Isn’t it truly breathtaking how meringue, when used to smother a cake with a luscious frosting makes everything look so perfect? That too without the need to strive for perfection. A fluffy white frosting smothers alternating layers of a super tender cake and a rich cream cheese filling charmed up with a little salt, confectioner’s sugar, and some butter. The sponge layers sport the most amazingly balanced flavours of pumpkin brought by the addition of some canned pumpkin and pumpkin pie spice into the cake batter. The other ingredients include all-purpose flour, baking powder, some baking soda, a little salt, molasses, vanilla extract, granulated sugar, butter and some eggs. Once you spread the airy frosting throughout the cake, toast it with a culinary torch, ending up in a lovely pop of color. No doubt, this cake can replace just about any centerpiece when placed at the dining table.
Recipe Source : goodhousekeeping
11. Baked Pumpkin Donuts with Caramel Glaze
Kickstart the Halloween morning with an ultra-tasty breakfast paying a great tribute to pumpkins – so flavorful and nutrient-packed pumpkin donuts that come with a glossy and sweet caramel glaze. The donuts are not only delicious with a lightly spiced flavour, but also equally healthy. The handful of ingredients required to put the treat together include some all purpose flour, baking powder, a little salt, some granulated sugar, ground cinnamon, egg, some pumpkin puree, milk, vanilla, and some canola or vegetable oil. And getting it all done is so easy that you don’t need to do anything more than simply mixing all the ingredients together, putting it in a greased donut pan, and allowing them to bake for a few minutes. Oh yes, you can also bake these treats as yummy muffins, in case, you don’t posses a donut pan.
Recipe Source : callmepmc
12. Pumpkin Chocolate Chip Cookie Scones
Waiting to savour these drool-worthy pretties is surely going to be the hardest part here. The dreamiest twist to the ever-successful pumpkin chocolate-chip cookies, these chocolate pumpkin scones are studded with loads of chocolate chips throughout, being decorated with a luxurious cinnamon-spice pumpkin glaze. Preparing the scones is a really simple affair that doesn’t take too long to get them serve-ready. You need to gather low-fat buttermilk, large egg, vanilla extract, canned pumpkin not pumpkin pie filling, flour, unsweetened cocoa powder, white sugar, baking powder, salt, allspice, cinnamon, ground cloves, butter and milk chocolate chips. Once you prepare the dough, cut it into 8 scones, applying some extra buttermilk and white sugar on top. This makes the top of the scones caramelized and extra crunchy after they are baked. Throw in the glaze on the chilled scones and serve.
Recipe Source : chelseasmessyapron
13. Pumpkin S’mores Tart
Dig your fork into a piece of heaven disguised as this Pumpkin S’mores tart that’s also one of the easiest Halloween pumpkin dessert recipes out there. Topped with a face smash worthy layer of fluffy marshmallow meringue, this tart is full of your favorite fall flavour, pumpkins! The super crunchy crust here is all about lots of crushed graham cracker crumbs combined with melted butter and some coconut oil. What tops the crust is a mouth-watering pumpkin layer that reaches heights of creaminess with lots of cream cheese, mascarpone, condensed milk, sugar, vanilla, and of course, pumpkin mixed together to form a mixture that is spread evenly over the crust. Then comes a thick chocolate ganache layer that’s formed by mixing chopped chocolate and heavy cream together. Check out what all it takes to whip up the marshmallow meringue that looks splendid when toasted at little spots.
Recipe Source : howsweeteats
14. Pumpkin Pie Lasagna
How about forgetting pasta for a little while and bringing out a whole new version to lasagna for the Halloween season? This pumpkin pie lasagna is a totally no-bake deal, and surprisingly effortless to create. The ice box cake is a clever assembly of delicious layers of pumpkin mousse, fluffy whipped cream and crunchy graham crackers, placed together to make the finished dessert look exactly like a lasagna. Prepared in a springform pan, it calls for softened cream cheese, heavy whipping cream, canned pumpkin, powdered sugar, pumpkin pie spice, cool whip, and some graham crackers. The cake like texture adapted by the graham crackers after the lasagna is set to refrigerate is truly cherishing. Plus, you are going to love the hint of chocolate added to the goodness of pumpkins by throwing in lots of chocolate chips on top. Head to the detailed recipe shared by Beyond Frosting to learn the steps.
Recipe Source : beyondfrosting
15. No-Bake Pumpkin Cheesecake Mini Trifles
Shrink a full-sized pumpkin cheesecake into absolutely winsome individual trifles that are going to make the guests applaud you for the delicious creativity! All it takes to make the mini trifles is some softened cream cheese, some dark brown sugar, canned pure pumpkin, a little vanilla extract, some pumpkin pie spice, cold heavy cream, granulated sugar, some crumbled ginger cookies or graham crackers, and chopped candied nuts. You don’t even need to turn the oven on to get these serve-ready, that too in just a matter of less than an hour. The bottom layer is a mixture of cookies and chopped nuts, which is topped with a luscious pumpkin layer, followed by a thick coat of whipped cream. Repeat the three layers to reach the top of the trifle, finally sprucing it up with an extra crunch with a garnishing of brittle.
Recipe Source : goodhousekeeping